Sunday, July 12, 2009

A Short Musing on Animals


Those of you who know me, even just a little bit, know that I am not an animal lover.  At all.  I don't eat them, don't feel warm and fuzzy when they brush up against my leg, don't revel in their majesty.  Animals in their natural setting don't appeal to me, nor do the ones kept in cages (or barns, kennels, or homes). They annoy me, unless they are like this fella above:  ceramic.  This particular Maneki Neko  was in Restaurant Murata in Portland, OR; yummy sushi, cold sake, and good friends were there, too, but I digress.

What I do love are birds.  Really.  They gross me out and fascinate me at the same time.  I ponder the idea of flight, and wonder just how fabulous it would be to fly yourself anywhere.  I embrace the philosophy of having roots and wings in your life, and in instilling that way of thinking in your children.  Take this:  mother birds do not simply give nourishment to their babies; they chew it up and feed it to them.  Human mothers do the same thing, in a way:  the nourishment they provide their young are the life lessons they've experienced first hand- hard work, disappointment, loss, love- chewed up and spit out as often as intuition dictates. It is a fitting metaphor, this of human mother as bird mother, when you analyze it further.

I've written before about the robin's nest under the eaves of our garage.  Last Spring I even posted pics of the eggs in the nest.  This year, The Robins have returned to our garage (although robins return to their summer range in April, it cannot be said with certainty that this is the same robin from last year), and are on their second clutch.  Mr. Fix has seen the mother bringing food to the nest, and has even seen the babies.  One he got to see up close.  Let me explain...

We have a rabbit (not one of the "pets" Mr. Fix and Daughter #2 insist on keeping) who is terrorizing the garden this year.  I'd like to channel my inner Mr. McGregor and send Peter Rabbit on his way to the big vegetable garden in the sky, but Mr. Fix decided to live trap the bugger so he can be "relocated," like he's a middle-manager in computer software sales and not a wild animal.  So, the live trap is set, and the next morning Mr. Fix checked the trap, and lo and behold, he has caught himself...a baby robin.



This is the little bugger after being set free.  You can see (sorta) the downy feathers still clinging to its head.  I was sitting on the veranda reading a book (The Geography of Bliss by Eric Weiner), when I heard a chirp cheer chirp sound.  I looked down, and there this little bird was, looking up at me, head cocked to one side, as if waiting for me to answer the question:  Are you my Mother?  No, I am not your Mother; I am a Snort. *sigh*

It sat there, looking at me like that, for what seemed like a very long time.  Longer than any other type of wild animal has ever paused before me.  Squirrels spaz out.  Stray cats scurry and hide.  Chipmunks and porcupines and small voles and such remain hidden when I run on trails.  Deer pretend to be surprised to see me (hence the "deer caught in the headlights" phrase), there in my car, speeding down the highway as they try to cross the road.  Stupid deer.

But birds have always lingered, calling out with their songs, waiting for a response.  Cautious.  Deliberate.  Bright.  And then they're gone from their perch like that.  Keep your babbling brook and crunch of feet on pine needles; the soft flap of morning wings or the strong thrust of a bird on the hunt are sounds of nature I like.  

Other musings? I've signed on for another marathon , but first need to tackle an exciting half marathon .  I'm also tackling my *gulp* 20th high school reunion.  Obviously, I've got some interesting weeks ahead of me.  I'll keep you posted.


Saturday, June 27, 2009

Travel Makes You Smarter



I'm convinced its true, you know. Not only do you get the experience of visiting a (maybe) new locale, but you get the getting there experience, too. Is there anything better, really, than people watching in the airport?

Last week, my Adventure in Getting Smarter involved a trip to Duluth, MN for Grandma's Marathon . Lake Superior decided to take a mini vacation that weekend, too, so there were no welcoming breezes along the scenic 2-lane, black-topped highway from Two Harbors to downtown Duluth. My (second in two months) attempt at a marathon PR was yet again thwarted (last month, the hills of Cincinnati kept me slow). I need help, is what I learned. And so I've been researching marathon programs, picking the brains of faster friends, and generally becoming obsessed with running.

This week, my Adventure in Getting Smarter involves a little bit of work, a little bit of fun, and even some running. I'm attending a conference in Portland, OR on using the data we gather from testing the kids I work with. Exciting, I know, but Portland is pretty cool. I've been here about eight hours, and not only have I already found a Trader Joe's at which to spend my per diem allowance, but I've also found a local running shop with a Tuesday night running group- "open to everyone, no matter the pace!"

So maybe I'll post again on what, exactly, I learned from this conference. Or maybe I'll post a lot of swear words, crabby from brain drain and data and aggregated results, etc. etc. etc.
Also, Pandora (Internet radio station) is a sanity saver. Check it out, and have a great week.


Saturday, June 13, 2009

The Ol' College Try


That, dear readers, is Mr. Fix on the left, and our dear old friend, Freddy, on the right.  I believe they're in their dorm room at the Herman Crown Center downtown Chicago.  Or someone's room.  Dateline 1990.  We recently reconnected with the crew via the magic of the Internet, and its been so good to catch up on everyone's lives.  Of course, catching up has brought back memories of the shenanigans we pulled, the parties we rocked (anyone remember the one at the loft above Trent Reznor's place? And how we kept seeing that white owl?), and the people who have now walked on.  *sigh*

Which brings me to the reason for this post:  college.  Daughter #1 is officially a senior in high school now.  She is also the class president (Among her official duties? Speaking at the commencement ceremony next Spring.) and the drum major for marching band (the music program at her school is top-notch).  All of this means that we now need to look seriously at college options.  My luxurious three-day weekends this summer? Interrupted by the need to visit colleges and give them the thorough once-over.

When I was a high school senior, I had already made up my mind about college.  I visited maybe three colleges, and made up my mind the minute I set foot in Chicago that "THIS is where I belong!"  I loved everything about the city and the campus, and really kinda failed to investigate the more mundane details...like tuition and housing.  Well, my mistakes will be her gain.  Not that I regret my decision- not at all.  Its just that perhaps my parents were less than enthusiastic about my choice (and honestly, there were still going to be six younger mouths to feed once I left for college), and probably were concerned about their lack of ability to help out in any way, shape or form.  What did they know about art school? Nada. It made me develop a thick skin, and a very independent outlook on things. Which I also don't regret.

Right now her choices are pretty general, but I can see her beginning to narrow her focus.  Visiting campuses I'm sure will help things along.  I'm wishing and hoping that the process for her will be as serendipitous as it was for me.  No Chicago = no Mr. Fix or Freddy (or Throb, Thor, Dan, Christian, John, Sandy, Roz & Jen...).  Again, *sigh*

Other than those musings, I'm still in fighting shape and ready to give yet another marathon the Ol' College Try.  This time around its Grandma's Marathon in Duluth, MN.  Weather forecast? Sunny, humid, and 80 degrees.  The high temps lately where I live? 57 degrees.  You can guess how this is gonna go: either I'll acclimate immediately and run great, or I'll buckle and swear the entire run.  I'll keep you posted.

Have a great week, and if you're able, find an old friend and reconnect.  You'll feel good, I swear.





Sunday, May 24, 2009

Welcome, Spring!

Say hello to our newest family member, christened Eugene by Daughter #2.  Mr. Fix built him out of scraps in the classroom/shop and brought him home just in time for the long holiday weekend.  Close up? Sure:



I think he needs a propeller on top of his hat, and perhaps even a bowl filled with birdseed on his tray.  Mr. Fix isn't keen on that, as he thinks the birdseed would spray all over the actual garden and sprout unwanted plants.  I think we'll add the propeller, at least.

May is almost over, and somehow I got talked into running another marathon- Grandma's Marathon in Duluth, MN.  I've run it once before, and I remember it was hot and humid, and I had to endure a tour of an ore boat in Duluth's harbor with my family.  I hate boats.  

Yesterday, however, brought another sure sign of Spring in these parts:  my Run & Brunch event.  Me and my running pals ran a local 5K/10K race (PR day for me- 26:21! Woo hoo!), then headed over to my home for a delicious (if I do say so myself) spread that included Mom's Famous Italian Beef, Jet Potatoes, and a Sausage & Apple Frittata.  It was really a lovely way to kick off a holiday weekend. I have the coolest friends.

And so, in the spirit of generosity, I will post the recipe for Mom's Famous Italian Beef.  Enjoy!

Mom's Famous Italian Beef

You need a crock pot that can hold a rolled beef roast, about 4-5 pounds.  I used a roast plus some boneless "country style" beef ribs.  Put the meat in the crock pot.  Add to this:  1-1/2 tsp. oregano, 1 tsp. basil, about 1 tsp. cayenne pepper, some fresh ground black pepper (maybe 1 tsp. or so), 2 cloves crushed garlic, 1 package Italian Dressing Mix (the dry stuff), 1 package onion soup mix (again, the dry stuff), 1/4 c. vinegar, and 3/4 c. water.  I also added a package of fresh sliced mushrooms, just to be different.  Put the crock pot on "high" and leave it alone for 6 hours.  Turn it to "low" and leave it alone for another 2 hours.  Take the roast out of the crock pot and shred it up with a fork.  This will be supremely easy to do, as the meat will literally fall apart as you try to take it out of the pot.  Put the shredded meat back in the crock pot with the juicy goodness and serve warm on rolls (I used mini kaiser rolls) with an assortment of condiments, like dijon mustard, horseradish, and good ol' ketchup.

Yes, you only add one cup of liquid total.  Trust me, it works.  Have a great weekend!

Sunday, May 10, 2009

Another Medal for the Collection


Now, that's what I call room service!  That's the stash of food stuffs we had in our hotel room last weekend in Cincinnati.  Ah, yes, the Flying Pig Marathon 2009 edition is now history.  It was incredibly challenging and not at all for beginners.  I was slowed by about one minute per mile, finishing in 4:52 (11:10/mile).  I trained for 10 min./mile.  Did you know about all the hills in southern Ohio? Me, neither.  

When stuff like this happens- when I'm prepared for things to go one way, and they end up going another- I try to focus on the positive.  Its difficult sometimes, especially when so much work has been invested.  So my goal is always to remember that you cannot change the past; you cannot change what has already happened.  All you can do is learn something from it, and move on.  Evolve.  

Mantra:  Any day I can run 26.2 miles is a Good Day.

Mantra:  This is what we do.

Mantra:  It can't be changed; move on.

I guess these mantras are my own little prayers, in a way.  Meditations, affirmations, whatever.  They make me regain my focus and answer the questions:  What do I want? How will I get it? Who else is involved? They work for me.  

This past week has been one of not running (weird), but running assessments of elementary students at work.  May is such a jam-packed month in the education world, and seeing how I'm in that world (and my husband, too), May is one of my least favorite months.  I really cannot wait until its over.  Three weeks until school is done ( but my daughters are in until the second week of June), and then about a one-week reprieve until my summer programming begins.  Ah, summer! Maybe we'll see warm temperatures soon?  I can only hope.

One last mantra:  The miracle isn't that I finished; the miracle is that I had the courage to start. (John "The Penguin" Bingham)

Have a great week!

Tuesday, April 21, 2009

Wait a Second...

...are those different flavors of Razzles? The delicious treat that is first a candy, then a gum? Yes, it is.  From the top:  a cute card from Katie, Original Razzles, Tropical Razzles, and Sour Razzles.

For those of you not in the know, I am a Connoisseur of all things Candy.  I'm not talking chocolate here (ick, no!); I'm talking sugary, childish goodness.  Blow Pops.  Lick-A-Stick.  Bottle Caps.  Chewy Runts.  Skittles (side note:  I have tried every flavor of Skittle out there, from spearmint & peppermint, to smoothie, to the "Carnival" variety).  The quintessential "kid in the candy store?"  Its me.

I've always loved candy, and I have a mouth full of expensive dental work to prove it.  I had the opportunity to meet up with an old friend this week while I was in Chicago, and our conversation turned to the horrible things we eat and then shrug off because of our exercise habits (he, too, is a marathoner/triathlete).  We should really stop eating things just because their ingestion can be justified by what others deem "unnecessarily extreme" exercise routines.  Or should we?  

99% of the time, I am a wonderfully healthy eater.  No meat, no poultry.  Whole grains.  Tons of fresh fruit & veggies.  Low dairy intake.  Occasional alcohol, occasional soda.  And then someone will throw me a wrench, like...Christmas Eve, when I'm obligated to make Red Velvet Cake with Cream Cheese Frosting.  Who in their right mind would NOT eat this? "I'll get up and run tomorrow...maybe 5 miles..." and down the hatch it goes.

Is this a type of eating disorder? Dunno.  But I do know that if I didn't know my body needed food to function properly, I wouldn't eat half as much as I do.  I've never been a big eater, and really, I can't be bothered so much to stop and nourish myself.  I'm one of those people who is just waiting for the day when all of our daily nutrients can be ingested in pill form, or better yet, in a stick of gum, Willy Wonka-style:  roast beef with mashed potatoes and gravy...and blueberry cobbler! Just call me Violet Beauregard!

Other news? T-11 days and counting until race day in Cincinnati.  Just got back from a great conference in Chicago with my Summer staff, and totally enjoyed the city.  I miss Chicago so much, especially when the weather is so fantastic (74 degrees when we left on Friday!).  Plus, I got to reconnect with some high school friends- such fun!  20 year reunion coming up in July (!!!), so I'll definitely have more to write about.  In the mean time, have a great week!

Monday, April 13, 2009

Renovation Update: The Kitchen Years

Yes, a renovation update, but first a distraction:  how many pieces of chocolate do you think are in this container? This was the "Guess How Many?" prize for my work's Easter (f$31**#) Potluck- an event I both love and loathe.  Guess the amount correctly and you get the bucket o' candy (not really YOU, but someone at the Potluck).  

Below you will see the rough version of my new island as you look out the back door.  That is a prep sink on the near end (no faucet yet), and my collection of cookie cutters on the far end (they still haven't found a home in the new cabinets...).  Under the sink on the right side will be an access door for the plumbing.  On the left side of the island will be two pull-out door/drawers for garbage/recycling and compost (or bins for things like potatoes and rice, which we buy in bulk).  The counter top will again be the fantastic concrete we have on the other bank of cabinets.

In this next pic you can see almost the entire kitchen from the view point of the front room of the house.  The last of the old cabinets were demolished this weekend by Mr. Fix and myself, and then Mr. Fix took them and released the toxicity of cheap old cabinets into the ozone with a burn pile.  OSB and other pressed "wood" products burn fast and hot, I'm told.


Its going to be the one year anniversary of our kitchen renovation soon; it seems waaaayyy longer than that! Our last bits to get done are: 1) faucet and counter top for the island; 2) install light fixture above the island; 3) crown molding on tall bank of cabinets; 4) tile back splash.  

It is this last item we're waffling on a bit.  Our original thought was "white ceramic subway tiles."  Then I fell IN LOVE with some white glass subway tiles.  Swanky, right? And just plain beautiful.  Now, we're wondering if our first choice was better? More economical, for sure, but what about longevity? Will the glass make our kitchen look dated in 10 years?

And then there's the whole other saga of the bar stool I absolutely fell in love with from DWR .  Oh, the industrial beauties would be so super perfect for our space! Take a look for yourself here .  Yes, in the yellow. No, I can't afford them.  No, not even if they're on sale.  *sigh*

Other news?  Less than three weeks out from my Spring marathon .  I'm so ready for this one.  My training has been solid and I feel strong.  This week, though, I'll be in Chicago- Yay, Chicago!- for a conference on summer learning.  I know, the excitement never ends.  But this is a conference I've attended in the past, and it is fabulous and useful and not at all a chore to attend.  Plus, the Cubs are in town, so if I can't be found at one of my afternoon sessions, and return the next morning at breakfast whistling "Take Me Out to the Ballgame," well...

Have a great week! (PS- the correct number was 527.)